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back to stories
Cold Beef
Stew!
I
had just bought a can of beef stew from the country
store that overlooked a peaceful rocky harbor on
Drummond Island, Michigan. . As I walked out the
door to enjoy my purchase in the morning sun, a
woman called from the counter, “I hope that’s not
your breakfast”. I chuckled, “Sure is, breakfast of
champions”. She paused, studied me for a minute, and
then began to smile, as if she understood.
You see, I grew up in the Upper Peninsula of
Michigan. The “U.P”, as it is commonly referred to,
is like stepping into a Jack London novel. If I were
to try to describe it, I would say it’s like Alaska
without the mountains. Life is simple here. There is
no competing with the Jones’s next door, mostly
because the Jones’s live a half mile away through
the cedar swamp or jack pine forest.
When I was a boy, my father worked for the State of
Michigan as a substance abuse counselor. He made
$21,000 dollars a year and we were considered to be
“rich” in the community. In order to compensate for
this economic disparity, most took advantage of the
abundant resources that the UP had to offer. Almost
everyone used wood to heat their home. Venison was
our steak of choice, and yes, on occasion, we would
eat cold beef stew from the can when on hunting
trips.
I am proud to be a “Yooper”. When I travel back to
that region, I make it a practice to announce to the
locals “I used to live in Curtis”. It’s like being
part of a secret club, and I know the password to
get in.
On this particular day, I refrained from the usual
announcement but the cold can of stew for breakfast
revealed my identity. “Where are you from?” the
counter lady asked. As I explained, she smiled and
said “Well at least take a spoon” and pointed to the
table by the door. I thanked her and headed out the
door into the blanket warm morning sun.

In the distance, there was a golden retriever
enjoying the sweet smells that were captured within
the morning dew. I walked over to join him and
cracked open the can. The dog, blinded in one eye by
cataracts had no problem seeking out the smell and
came over for a little introduction. I sat and dug
into the can. One bite for me, and one for the dog.
Ivan Meade, Drummond Island resident and captain of
Sturgeon Bay Charters stepped off his boat and was
taken by my actions. I imagine it was a strange
sight as the dog was eating off my spoon. Well,
maybe not so strange if you’re “in the club”.
From there an entire conversation was launched about
where from’s, values, lifestyles and alike. After
about five minutes I had made a new best friend.
Ivan asked me to join him for an Atlantic salmon
fishing charter that evening. I was low on cash but
he never asked me for a dime.
When we met that evening, he brought me a bag that
contained two sandwiches, a banana, and some home
made smoked pork loin that his wife had made earlier
that day. We fished, and ate, and laughed, and
shared stories, and laughed some more and shared
more stories. Enormous ocean-going freighters passed
within 100 feet of our bobbing bow as they headed
for the Soo locks, the gateway to Lake Superior.
As dusk arrived we hooked into a 10 lb. Atlantic
salmon that, by all rights, would have won the local
tournament the week before. This beautiful,
glistening silver and white fish with little X’s on
its back may have been the most beautiful fish I had
ever reeled in. Pride beamed from Ivan’s face as he
was able to produce such a prize fish from his
beloved St. Mary’s River. As Gods painting began to
unfold across the sky in colors unduplicated by
mortal man, we reluctantly turned for the welcoming
harbor.
The night, however, would not end there. I spent the
night at Ivan’s home, broke bread with his extended
family, and played with his three dogs (who I’m sure
would have been happy for some stew). The following
morning we shared some perfect cups of coffee while
watching the golden sunrise gently lift into the
sky. I even learned the secret to making my own
smoked pork loin.
Life doesn’t get much better than this. In my line
of work, I often get to do exciting and interesting
things. Most people think I am very lucky. The truth
of the matter is that I miss many things because
entire trips, from my perspective, are seen through
a two inch black and white view finder.
On this trip, however, the Lord blessed me with the
chance to slow down, meet great people and enjoy
life the way it was meant to be. Funny, it all
started with a one eyed dog and a can of cold beef
stew. The best breakfast I ever had!
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